Jeanne Jones' column, COOK IT LIGHT, syndicated by King Features Syndicate, Inc., reaches approximately thirty million readers every week.   Often called the "Dear Abby" of the food section she is as concerned about repairing her readers' recipes and eating habits as Abby is about fixing broken hearts.

Trim, fit and endlessly enthusiastic about her work, Jeanne is the acknowledged leader in the field of light cuisine.   For twenty-five years her mission has been to show Americans that they can eat well and healthfully at the same time.   She has authored over thirty books, lectured at hundreds of conferences throughout the world and appeared as a regular guest on numerous radio and television shows. She has served as a consultant for many world-class hotels, resorts, spas, restaurants and food companies such as Four Seasons Hotels, The Phoenician Resort, the Canyon Ranch Health Resorts, The Golden Door and Loews Coronado Bay Resort & Sea Spa.

Jeanne has fostered the idea that eating well does not mean sacrificing the pleasures and enjoyment of food.   Her message of common sense and moderation speaks to the health concerns and trends we are so concerned with in the twenty-first century.   Her belief is that whether dining in or out, meals that are healthy can still be flavorful, satisfying and visually exciting.

Always on the cutting edge, her newest project is to teach people how to prepare tasty, healthy and satisfying meals, more easily, and in less time, by taking advantage of all of the non-fat and low-fat prepared products now available in supermarkets.