Welcome to Jeanne Jones | Light Cuisine

Why now? Why not?
I receive so many letters from my readers requesting reprints of my recipes that finding time researching, printing and mailing has become overwhelming. By providing my recipes here online they are available anytime, anywhere.

Books, Books, Books
The 'Books' section features a list of some of the cookbooks I have written. Cover pictures and brief descriptions are included for the most recently published books. And links are provided to amazon.com from where you can purchase them.

Where Can I Get That?
The last section 'Resources' is where I provide links to products and information that I find useful and that I want to pass along to my readers.

If you have a recipe you would like me to revise,
you can mail it to me at:
Light Cuisine
PO Box 1212
La Jolla, CA 92038

 

JEANNE JONES

Jeanne Jones' column, COOK IT LIGHT, syndicated by King Features Syndicate, Inc., reaches approximately thirty million readers every week.   Often called the "Dear Abby" of the food section she is as concerned about repairing her readers' recipes and eating habits as Abby is about fixing broken hearts. ...more

FEATURE RECIPE
Chicken Calvados on Cinnamon Pasta

I love the combination of cinnamon, apples, and Calvados, but when I first conceived this recipe, I worried that the chicken and the pasta would throw off the flavor range. Happily they didn't, and the result is an unusually tasty dish. If you wish you can substitute cooked rice for the pasta called for in this recipe. Just mix the rice with the oil and cinnamon. However, I think pasta makes a prettier presentation. ...more