The secrete to adding flavor to an ordinary dish or to dress up family favorites for entertaining is to add a sauce.

Quick sauce recipes start with the leftover drippings in the pot. Add 2 tablespoons of arrowroot and lightly brown stirring continuously to prevent lumps about 2 to 3 minutes. Add 1 cup liquid whether it be broth, milk or water still stirring to prevent lumps and in another 2 to 3 minutes you have a sauce. Because the sauce originated from the pot your main course was cooked in the flavors will blend naturally.

Sauce recipes like the following will add a completely new dimension of flavor.


Available Recipes:

  1. 'Creme Fraiche'
  2. Creamy Herbed Mustard Dip
  3. Light Aioli
  4. Mango or Papaya Salsa
  5. Red Wine Sauce
  6. Spicy Peanut Sauce
  7. Vanilla Cream