Everybody loves homemade soups. The aroma permeates throughout the house and stimulates the appetite.
And everybody remembers the smell of home rekindled by the simmering of family favorite recipes.
Soups are a great way to use leftovers in the refrigerator. Dust off your crock-pot and start chopping vegetables into bite-sized pieces. Add seasonings. If you like add quinoa, millet or rice. And if you choose, chunks of beef or poultry. Top with broth and simmer on low all day. Like magic your dinner is ready and waiting when you get home from work.
Or for some fast and satisfying soups give these recipes a try.
- Chilled Blueberry Soup
- Sherried Pea Soup
- Zucchini Bisque
- Curried Pumpkin Soup
- Cream of Fresh Tomato Soup
- Yellow Gazpacho
- Avgolemono (Greek Lemon Soup)
- Black Bean Soup
- Cold Caviar Soup in Artichoke Bowls
- Garden Patch Soup
- Pasta e Fagioli
- Williamsburg Onion Soup