Garden Patch Soup Print
Here is a 'meal in minutes' that is inexpensive, easy to make, and will appeal to everyone in the family.
- Cook the beef and bacon, stirring, until the beef is crumbly. Add the onion, celery, and garlic and cook 5 minutes. Stir in the remaining ingredients, except he cabbage, and bring to a simmer.
- Add the cabbage and cook, covered, until the cabbage is tender, about 3 minutes.
Makes 10 cups; eight 1 ¼-cup servings
Makes 8 servings:
Each serving contains approximately:
Grams of fat: 5 grams
Cholesterol: 40 mg.
Sodium: 670 mg.
Carbohydrates: 42 grams
Protein: 30 grams
Fiber: 15 grams